National Tourism Day 2022
| Date: | 25th January, 2022 |
| Participation Fees: | Free/ No Participation Fee |
| Mode of Online Submission: | All entries must be mailed to jlusoht@jlu.edu.in with candidate’s brief introduction |
| Last Date: | Last date of submission of entries is 10:00 am of 25st January, 2022. |
| Competitions: | There are two categories of competitions which are being organized by School of Hospitality and Tourism, Jagran Lakecity University, Bhopal. You can participate in one or both the categories. |
| Registration of Offline Completion: | Register through email by sending your details and the categories in which you are participating |
| Venue of the offline competition: | JLU-School of Hospitality and Tourism, Mugaliyachap |
- 1. Video Making Competition/Vlog (Video Blog) Making Competition:
- Submit high resolution videos relevant to the theme of Showcasing:
- Domestic Tourism Products
- Indian Food Tourism
- Rural Tourism of India
- Cultural and Heritage Attraction of India
- Any tourism activity
Guidelines for submission:
Video/Footage: It should be not more than 59 seconds and of full HD resolutions (at least 1080p.) so that it could be well promoted through Instagram reels, FaceBook reels, YouTube etc. Interactive videos will be preferred. Only soft copied needed to be sent on the event email address.
Contact Person:
Dr. Mohammad Shoaib khan
Email address- mohammadshoaib.khan@jlu.edu.in - 2. Memoir Writing:
- Submit a write-up of your visit to any tourist place of India of related theme.
- Guidelines for submission:
- It should be a write-up about your experience of tourist place between 150-200 words.
- It should not be copied and plagiarized.
Note: Give your details such as name, father’s name, school/ university name, age, address etc. in the mail.
Contact Person:
Mr. Anant Kumar Verma
Email address- anant.verma@jlu.edu.in
- 1. Indigenous Cuisine:
Preparation and Display of Indigenous Cuisine.
Guidelines for competition:
- Competition timings: 11:30 am to 12:30 pm
- Judgment will start from 12:30 am to 01:00 pm
- Individual or A team of two students can take part in the competition
- Each participant/ Team has to prepare on dish representing its indigenous nature with a brief write-up up to 50-100 words in hard copy.
- Participant(s) have to prepare their dishes in their respective homes, only re-heating, plating and presentation will be allowed in the SoHT campus.
- The Participant(s) will be provided with the basic cutlery and crockery, but if participants want to use their own props, cutlery plates they are allowed for the same.
Contact Person:
Chef Vishal Valuskar
- 1. Indigenous Cuisine:
Email address- Vishal.valuskar@jlu.edu.in
2. Ethnic wear:- Competition timings: 02:15 pm to 03:15 pm
- Only Individual participation is allowed
- The dresses of the participants should showcase the Indian Culture and Tradition
Contact Person:
Ms. Meghna Raizada
Email address- meghna.raizada@jlu.edu.in